Sinigang na Hipon

Ingredients:

Shrimp
Sinigang mix or if you want fresh sampaloc fruit
Green Pepper
Kangkong Leaves ot camote tops
Tomatoes
Salt
water
onions
Pinch of Ginger

How to Cook:

1. First, boil the chopped tomatoes, onions and ginger.                                     
2. While boiling, add the chilli or the green pepper.                                       
3. Boil for a minute just to give time for the flavors to mix.                              
4. Add the shrimps.                                                                         
5. Salt to taste                                                                            
6. Add the greens until half cooked.                                                        
7. Serve with soy sauce or with vinegar                                                     
                                                                                            
Note: Wash the veggies thoroughly especially the green leafy ones. Also wash the shrimps.