Cooking Ingredients:1 pack Graham Biscuits(chocolate)
1 250-gram all-purpose cream (optional chilled)
1 150-ml condensed milk
1 medium can of any fruit cocktail (drained, set aside juice)
1 pack of gelatin powder
Cooking Procedures:
1. Combine the purpose cream and condensed milk in a bowl. Mix well. Optional, you can cook this mixture to be able to come up with thick sauce. Mix it until golden brown. Set aside.
2. You have to layer the graham biscuits in a rectangular or square container, alternate with the mixtures. Topmost layer should be thick in sauce and biscuits.
3. Pour the fruit cocktails on the topmost layer of the cake. Optional: you can use any fruits here. It depends on of preferences.
4. Cook the gelatin powder according to instruction.
5. Pour the gelatin at the top most layer of the graham cake.
5. Chilled for two hours or more then serve it with the juice. Enjoy!
Serving:
Serves 3-4 persons for this recipe
Estimated Expenses:
1 pack Graham Biscuits(chocolate) - P30
1 250-gram all-purpose cream (optional chilled) - P45
1 150-ml condensed milk - P50
1 medium can of any fruit cocktail - P56
Total Budget: Php181
