Roasted Eggplant Salad

Cooking Ingredients:

Eggplant
Tomatoes
Onions Leaves
Salt
Peppers

Cooking Procedures:

1. Wash the eggplant and grill it. Remove the eggplant if the skin is dark brown or it smells like it's burning already. Grilling eggplants will take longer to cook, it depends how big it is.  Each side should become soft, that's the cue that the eggplant is already cooked and softened.
2. Let it cool off and peel the eggplant.
3. Chop the tomatoes, onions leaves.Sprinkled with salt and pepper.
4. Serve and enjoy the salad.